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Overview

Hillsboro School District delivers meals to students with guidance from USDA programs such as the USDA National School Lunch Program. Menu selections include fresh fruit and vegetables, whole grains, and milk served at breakfast and lunch. Hillsboro Schools partner with local farms and businesses to include quality local products. 

No Cost Meals at All HSD Schools:

Students attending any of HSD's 36 school sites are eligible to receive a healthy breakfast and lunch at no cost through participation in the Community Eligibility Provision (CEP). Free and reduced meals applications are not required to receive meals at no cost.

Hillsboro School District will be instituting a new process to qualify families for a partial or full reduction of various district fees. Please visit the District Fees page for more information.

Online Payment System:

-To make online payments, or monitor your account activity, go to Linq Connect and create a new account. If you need assistance with Linq Connect please call 844-467-4700; or email support@linqconnect.com.       

Meal Prices 2024/25 SY:
One complete breakfast and lunch is available at no cost to all students each school day. Additional meals may be purchased.

Elementary:
First Breakfast: $0.00; First Lunch: $0.00
Second Breakfast: $3.00; Second Lunch: $4.25
Milk-Only: $0.75

Secondary:
First Breakfast: $0.00; First Lunch $0.00
Second Breakfast: $3.25; Second Lunch: $4.75
Milk-Only: $0.75

Adult Meal Prices:
Breakfast: $3.75; Lunch: $5.25 

Language Assistance:

Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact:

Language Liaisons Department
languageliaisons@hsd.k12.or.us
503-844-1429                    

 


USDA Non Discrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

Contact

Main Nutrition Contact
Phone: 503.844.1459
Fax: 503.844.1466

Contact Us


Nathan Roedel
Executive Director of Nutrition Services

Yvette Drolette
Supervisor

Laura Perry
Supervisor

Lizzy Petitt
Nutrition Services Specialist

Pam Moreland
Office Manager

MartAlicia Reinen
Financial Assistant

Jon Turcotte
Warehouse Supervisor

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