Students will analyze and apply the different aspects of the restaurant industry.
Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
Students will demonstrate knowledge of essential cooking principles and methods.
SWBAT demonstrate professionalism as appropriate for the restaurant/hospitality industry.
Students will analyze and apply the different aspects of the restaurant industry.
Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
Students will demonstrate knowledge of essential cooking principles and methods.
Students will be able to demonstrate professionalism as appropriate for the restaurant/hospitality industry.
Students will analyze and apply the different aspects of the restaurant industry.
Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
Students will demonstrate knowledge of essential cooking principles and methods.
Students will be able to demonstrate professionalism as appropriate for the restaurant/hospitality industry.
